Duck breast/Beetroot textures - Photo by Javier Vera | ChefSteps
Joule proves sous vide cooking doesn't have to be intimidating | Engadget
ChefSteps (@ChefSteps) / Twitter
5 sous vide recipes: an easy guide to mastering molecular cuisine | finedininglovers.com
Fat Duck–Inspired Ultimate Pork Belly, Sous Vide Recipe based on ChefSteps post – Kitchen(N)elly
Miral duck breast sous vide | fusionchef by Julabo
ChefSteps - What's for Dinner? Sous vide duck (55 °C for 2 hours) with pickled compressed apple, cauliflower purée, chocolate, and parsnip from ChefSteps member Aldo Ferrari (posted by Luke Beacon): chfstps.co/1CbALgM
Duck Breast | ChefSteps
Sous Vide Cooking: Who knew bagging food could be this good? | by Ramya Menon | Cucumbertown Magazine Archive | Medium