Can I get a medium rare steak sous vide using a high temperature for a short amount of time? - Quora
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Amazon.com: DLT Sous Vide Immersion Cooker, Digital Circulator Machine for Kitchen and Professional Use, Steak Water Cooker, Quiet Vacuum, 800W, Black: Home & Kitchen
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I sous vide a flank steak for 8 hours at 130 F and after a quick sear it was still very tough and grisly. What am I doing wrong? - Quora
NEW CULINARY MAGIC: SOUS-VIDE-ニュース-Wenzhou Dajiang Vacuum Packaging Machinery Ltd. Co.
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